POPULAR INDONESIAN STREET FOOD

DapurBakso, where delicious Indonesian food is always on the menu!

A bowl of bakso beehoon with meatballs and fried wontons

Our Story & Vision

Dapur Bakso started with a simple idea: to offer a variety of Indonesian dishes and snacks to our community in Singapore, including Indonesians who have settled there. We wanted to create a place where everyone could come together and enjoy familiar Indonesian treats like meatballs, fried snacks, chicken noodles, and cendol. That’s how Dapur Bakso was born.

Our story is about our love for Indonesian snacks. This passion drives us to offer a unique menu, stay true to authentic recipes, and ensure that every dish is special and to your taste.

Looking ahead, our vision for Dapur Bakso is clear. We want to be more than just a food stall—we aim to be a go-to place where people can gather with the community and reminisce about the nostalgia of Indonesia. We are committed to expanding our menu, improving our service, and reaching more fans of meatballs and Indonesian snacks.

Experience the Heart of Indonesian Flavors

Time to enjoy some authentic Indonesian snacks! We offer options you won't find anywhere else in Singapore. Our menu is diverse, featuring everything from meatballs and chicken noodles to fried snacks, fruit salad, and more

For us, food isn’t just something you eat—it’s an experience.

Authentic and Delicious: Made with traditional recipes and high-quality ingredients to deliver a truly authentic and flavorful bakso experience.
Satisfying Portion: Perfect for lunch or dinner, with a generous portion that fills you up.
Rich Broth: Features a rich, spiced broth that provides a warm and comforting dining experience.