Menu
Are you in Singapore and craving Indonesian food? Missing spicy meatballs or some tasty fried snacks? This is the place for you. We offer traditional Indonesian treats that will make you feel right at home
Dapur Bakso started with a simple idea: to offer a variety of Indonesian dishes and snacks to our community in Singapore, including Indonesians who have settled there. We wanted to create a place where everyone could come together and enjoy familiar Indonesian treats like meatballs, fried snacks, chicken noodles, and cendol. That’s how Dapur Bakso was born.
Our story is about our love for Indonesian snacks. This passion drives us to offer a unique menu, stay true to authentic recipes, and ensure that every dish is special and to your taste.
Looking ahead, our vision for Dapur Bakso is clear. We want to be more than just a food stall—we aim to be a go-to place where people can gather with the community and reminisce about the nostalgia of Indonesia.
We are committed to expanding our menu, improving our service, and reaching more fans of meatballs and Indonesian snacks.
Dapur Bakso started with a simple idea: to offer a variety of Indonesian dishes and snacks to our community in Singapore, including Indonesians who have settled there. We wanted to create a place where everyone could come together and enjoy familiar Indonesian treats like meatballs, fried snacks, chicken noodles, and cendol. That’s how Dapur Bakso was born.
Our story is about our love for Indonesian snacks. This passion drives us to offer a unique menu, stay true to authentic recipes, and ensure that every dish is special and to your taste.
Looking ahead, our vision for Dapur Bakso is clear. We want to be more than just a food stall—we aim to be a go-to place where people can gather with the community and reminisce about the nostalgia of Indonesia.
We are committed to expanding our menu, improving our service, and reaching more fans of meatballs and Indonesian snacks.
